Sef der ki, soyle bir tatli yapayim. Hem lezzetli olsun, hem de sofrada hatri sayilir bir agirligi olsun diyorsaniz sekerpare den iyisini zannediyorum bulamazsiniz. Serbetli oldugundan temkinli tuketmek de elbette ki yarar var. Eger tarifi klasige uyarlamak isterseniz ceviz veya findik da tercih edilebilir.
Sekerpare videosu icin tik tik
250 gr. Tereyag
2 adet yumurta (birinin yalnizca aki)
2 cay bardagi irmik
1 cay bardagi toz seker
1 paket vanilin
Yarim cay kasigi karbonat
Yarim cay kasigi kabartma tozu
4 su bardagi un
Serbeti icin
3 su bardagi su
3 su bardagi toz seker
Limon dilimi
Suslemek icin
Hindistan cevizi
Serbeti icin tozseker su ve limon ocakta pisirilir.
Kaynamaya baslayinca 20 dk. kadar daha pisirilir.
Ayri bir kapta oda sicakligindaki tereyag ve yumurta karistirilir.
Toz seker ve irmik ilave edilerek harmanlanir.
Kabartma tozu vanilin karbonat ve un elenerek yavasca eklenir.
Kucuk yuvarlaklar yapilarak hafifce yassitilir (Bknz. Bir onceki Video)
Yumurtanin sarisi surulerek catalla sekil verilir.
Onceden isitilmis 170 derece firinda pisirilir.
Pisince ilik tatliya soguk serbet ilave edilir.
Hindistan cevizi ile servis edilir.
Afiyet bal seker olsun
_____________________________________________
Chief says; both were delicious, and if you are looking for a good recipe, you should try it. Yes we are talking about şekerpare sweet. You should consume careful because tampon. If you want, you can also choose to prepare classic recipes as walnuts or hazelnuts.
250 gr. butter
2 eggs (only white one)
2 tea cup semolina
1 cup granulated sugar
1 package vanillin
Half teaspoon baking soda
Half a teaspoon of baking powder
4 cups flour
For the syrup
3 cups water
3 cups powdered sugar
A slice of lemon
to decorate
coconut
Sherbet on the sugar and lemon juice cooked in a hearth.
Bring to a boil for 20 minutes. much more it cooked.
In a separate vessel is mixed with butter and eggs at room temperature.
Granulated sugar is added and blended grits.
Sieved flour and baking powder vanillin carbonate is added slowly.
Small circles made of flattened slightly (see video of a departure.)
Egg yolk is given shape by applying a fork.
Baked in an oven preheated at 170 degrees.
In warm puffy sweet, cold syrup is added.
It served with coconut.
Bon Appetit
Click me for the video.
Sekerpare videosu icin tik tik
250 gr. Tereyag
2 adet yumurta (birinin yalnizca aki)
2 cay bardagi irmik
1 cay bardagi toz seker
1 paket vanilin
Yarim cay kasigi karbonat
Yarim cay kasigi kabartma tozu
4 su bardagi un
Serbeti icin
3 su bardagi su
3 su bardagi toz seker
Limon dilimi
Suslemek icin
Hindistan cevizi
Serbeti icin tozseker su ve limon ocakta pisirilir.
Kaynamaya baslayinca 20 dk. kadar daha pisirilir.
Ayri bir kapta oda sicakligindaki tereyag ve yumurta karistirilir.
Toz seker ve irmik ilave edilerek harmanlanir.
Kabartma tozu vanilin karbonat ve un elenerek yavasca eklenir.
Kucuk yuvarlaklar yapilarak hafifce yassitilir (Bknz. Bir onceki Video)
Yumurtanin sarisi surulerek catalla sekil verilir.
Onceden isitilmis 170 derece firinda pisirilir.
Pisince ilik tatliya soguk serbet ilave edilir.
Hindistan cevizi ile servis edilir.
Afiyet bal seker olsun
_____________________________________________
Chief says; both were delicious, and if you are looking for a good recipe, you should try it. Yes we are talking about şekerpare sweet. You should consume careful because tampon. If you want, you can also choose to prepare classic recipes as walnuts or hazelnuts.
250 gr. butter
2 eggs (only white one)
2 tea cup semolina
1 cup granulated sugar
1 package vanillin
Half teaspoon baking soda
Half a teaspoon of baking powder
4 cups flour
For the syrup
3 cups water
3 cups powdered sugar
A slice of lemon
to decorate
coconut
Sherbet on the sugar and lemon juice cooked in a hearth.
Bring to a boil for 20 minutes. much more it cooked.
In a separate vessel is mixed with butter and eggs at room temperature.
Granulated sugar is added and blended grits.
Sieved flour and baking powder vanillin carbonate is added slowly.
Small circles made of flattened slightly (see video of a departure.)
Egg yolk is given shape by applying a fork.
Baked in an oven preheated at 170 degrees.
In warm puffy sweet, cold syrup is added.
It served with coconut.
Bon Appetit
Click me for the video.
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